Ingredients (approx. 14 sveler):

  • 4 eggs
  • 1 litre fermented milk
  • 250 g sugar
  • 750 g wheat flour
  • 125 g butter
  • 1 tablespoons baking soda

Buttercream:

  • 250 g butter, room temperatured
  • 125 g Melange
  • 375 g powdered sugar
  • 125 g sugar

Instructions:

  1. Whisk eggs and sugar until light and fluffy. 
  2. Melt the butter and stir it in, then add the fermented milk.
  3. Gradually add the flour, a little at a time.
  4. Mix in the baking soda. Stir everything well.
  5. Let the batter rest for a while before cooking on a griddle or frying pan.

Serve with buttercream or brown cheese.