Here is the recipe, which makes approx. 20 pancakes:

  • 4 eggs
  • 1 litre fermented milk
  • 1½ cups sugar
  • 1 litre plain flour
  • 75 g butter
  • 1½ tablespoons baking soda

Buttercream:

  • 100 g Soft Flora margarine (room temperature)
  • 60 g icing sugar
  • 60 g sugar

Instructions:

  1. Beat eggs and sugar to an egg mixture.
  2. Melt the butter and mix in. Then add the fermented milk.
  3. Mix in the flour, a little at a time.
  4. Finally mix in the baking soda. Mix everything thoroughly.
  5. Let the batter stand for a while, before frying on a griddle pan or frying pan.
  6. Serve with buttercream or brown cheese.